注水

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(20, 24, 35); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:15px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:20.7px; orphans:auto; text-align:start; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">注水 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(20, 24, 35); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:15px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:20.7px; orphans:auto; text-align:start; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">試包種茶，烏龍茶時使用沸騰的水 嚴苛的溫度可以使得優缺點明顯化 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(20, 24, 35); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:15px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:20.7px; orphans:auto; text-align:start; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">而沖茶時為了避免100度的水直接接觸茶葉

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(20, 24, 35); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:15px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:20.7px; orphans:auto; text-align:start; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">1.直接接觸茶葉局部釋出的咖啡因含量可能較多 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(20, 24, 35); display:inline !important; float:none; font-family:helvetica,arial,sans-serif; font-size:15px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:20.7px; orphans:auto; text-align:start; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">有一說是會茶的膽會被燙壞，自然會苦 <span class="text_exposed_show" style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(20, 24, 35); display:inline; font-family:helvetica,arial,sans-serif; font-size:15px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:20.7px; orphans:auto; text-align:start; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">2.沿邊沖會稍微降溫，但主要目的為均勻接觸水

<span class="text_exposed_show" style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(20, 24, 35); display:inline; font-family:helvetica,arial,sans-serif; font-size:15px; font-style:normal; font-variant:normal; font-weight:normal; letter-spacing:normal; line-height:20.7px; orphans:auto; text-align:start; text-indent:0px; text-transform:none; white-space:normal; widows:1; word-spacing:0px">沿著邊沖入水，並使茶葉旋轉，均勻接觸水 茶葉的舒展會較一致 可參考圖片，三碗的水均是旋轉的

茶味圖書館

集結來自台灣各地的茶界達人，為各位解答台灣茶的疑問習茶的路上，必定有其困擾或不得其解之處在此地我們集結各地老茶行傳人，茶學專家，知名茶人為您解惑

注水

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